Port City Porter (Beerandbrewing.com) - Beer Recipe - Brewer's Friend

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Port City Porter (Beerandbrewing.com)

269 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Sunday October 3rd 2021
1.087
1.021
8.7%
56.0
64.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg Bestmalz - BEST Pilsen9.2 kg BEST Pilsen 37 1.9 73.9%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 8%
0.70 kg Bestmalz - BEST Black Malt0.7 kg BEST Black Malt 30 1132.64 5.6%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 19.85 4%
0.40 kg Thomas Fawcett - Brown0.4 kg Brown 32 187.97 3.2%
0.45 kg Bestmalz - BEST Melanoidin0.45 kg BEST Melanoidin 34.5 70.55 3.6%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 899.99 1.6%
12.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 90 min 34.92 30.8%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 12.55 15.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 3.76 15.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 3.64 23.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.13 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.37 L Strike 75 °C 67 °C 60 min
38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 8.5
Mash volume with grains 10.6
Grain absorption losses -3.3
Remaining sparge water volume 41.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.4
Pre boil volume (equipment estimates 49.1 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 42.9 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 39.9
Total: 49.8  
Equipment Profile Used: System Default
"Port City Porter (Beerandbrewing.com)" American Porter beer recipe by LRS. All Grain, ABV 8.69%, IBU 56, SRM 64.13, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, BEST Black Malt, Caramel Pils, Brown, BEST Melanoidin, BEST Chocolate) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 07:33 UTC