Identity Crisis - Beer Recipe - Brewer's Friend

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Identity Crisis

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 3rd 2021
1.056
1.014
5.5%
62.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 74.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 58.08 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.9 Boil 1 min 3.84 33.3%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 7.3 Boil 1 min 0.64 8.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.9 Dry Hop 3 days 33.3%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 7.3 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz oak chips Flavor Kegging 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.09 g | 36.3 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Added 1/2 tsp of glucoamylase to the mash
Soak 1 oz oak chips in Gin starting on brew day, at dry hop, pour out the gin and soak in a white wine. After 3 days, put in to keg for packaging with the wine.

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  • Last Updated: 2021-10-03 22:07 UTC