Xmas in a Bottle - Beer Recipe - Brewer's Friend

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Xmas in a Bottle

329 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday October 3rd 2021
1.098
1.028
9.2%
36.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 92.6%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 3.6%
3.50 oz American - Black Malt3.5 oz Black Malt 28 500 1.2%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 2.6%
302.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 60 min 36.5 100%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.05 32.2  
Mash volume with grains 9.53 38.1  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Xmas in a Bottle" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.24%, IBU 36.5, SRM 22.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Malt, Molasses) Hops: (German Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 02:38 UTC