Večer Tříkrálový - Beer Recipe - Brewer's Friend

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Večer Tříkrálový

184 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday October 2nd 2021
1.059
1.020
5.2%
26.9
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 1.54 78.6%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 14.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.25 Boil at 100 °C 30 min 11.37 15%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5.25 Boil at 100 °C 15 min 7.34 15%
140 g Bramling Cross140 g Bramling Cross Hops Pellet 5.25 Hop Stand at 80 °C 15 min 8.17 70%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
2 g Aromazyme Flavor Primary 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 90 min
21 L Infusion 66 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.7 L) 28
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 27
Total: 40.9  
Equipment Profile Used: System Default
"Večer Tříkrálový" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 5.18%, IBU 26.88, SRM 9.41, Fermentables: ( Finest Pale Ale Maris Otter, CaraMalt, Crystal T50) Hops: (Bramling Cross) Other: (Protafloc, Aromazyme, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lye)
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  • Last Updated: 2022-10-21 12:52 UTC