Weaver's Gold British Golden Ale - Beer Recipe - Brewer's Friend

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Weaver's Gold British Golden Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: brew guru
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 2nd 2021
1.055
1.013
5.6%
43.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 66.7%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 23.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Ekuanot0.15 oz Ekuanot Hops Pellet 14.25 Boil 60 min 15.49 10.1%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 15.22 20.2%
0.26 oz Cascade0.257 oz Cascade Hops Pellet 7 Boil 10 min 4.73 17.3%
0.28 oz Tettnanger0.279 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.3 18.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Hop Stand at 200 °F 15 min 4.48 33.6%
1.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.75 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 151 °F 151 °F 60 min
0.75 gal Sparge 179 °F -- 19 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 5.86 g | 23.5 qt) 6.08 24.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

changed hop bill some based on availability. Get brew guru app or join american homebrewer's association to get the original recipe. surprisingly british tasting, grainy.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 21:01 UTC