Irish Extra 1.02 - Beer Recipe - Brewer's Friend

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Irish Extra 1.02

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 2nd 2021
1.058
1.015
5.6%
41.5
30.0
5.6
15.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Proximity - Pale Ale Malt9.5 lb Pale Ale Malt $ 0.99 / lb
$ 9.41 		37 3.5 70.4%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 14.8%
12 oz Briess - Victory Malt12 oz Victory Malt $ 2.40 / lb
$ 1.80 		34.5 28 5.6%
8 oz Simpsons - Roasted Barley8 oz Roasted Barley $ 2.20 / lb
$ 1.10 		28.52 600 3.7%
6 oz Bairds - Medium Caramel / Crystal 80L6 oz Medium Caramel / Crystal 80L $ 2.00 / lb
$ 0.75 		34 80 2.8%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye $ 2.49 / lb
$ 0.93 		29.9 240 2.8%
216 oz / $ 13.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 10.59 44.4%
21 g Warrior21 g Warrior Hops $ 1.13 / oz
$ 0.84 		Pellet 14.7 Boil 30 min 25.95 33.3%
14 g Cluster14 g Cluster Hops $ 1.13 / oz
$ 0.56 		Pellet 9 Boil 10 min 5 22.2%
63 g / $ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
4 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.2 18 65 73 112.9 120.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 155 °F 90 min
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.15 28.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Irish Extra 1.02" Irish Extra Stout beer recipe by KcLob. All Grain, ABV 5.57%, IBU 41.54, SRM 30.01, Fermentables: ( Pale Ale Malt, Barley, Flaked, Victory Malt, Roasted Barley, Medium Caramel / Crystal 80L, Chocolate Rye) Hops: (Crystal, Warrior, Cluster) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-06-26 20:10 UTC