Unfiltered and unapologetic stout - Beer Recipe - Brewer's Friend

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Unfiltered and unapologetic stout

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Source: alan sabatke
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday October 2nd 2021
1.097
1.022
9.9%
35.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Malteurop - 2 Row22 lb 2 Row 34.3 2.15 34.2%
4.50 lb Honey Malt4.5 lb Honey Malt 37 25 7%
3.65 lb American - Roasted Barley3.65 lb Roasted Barley 33 300 5.7%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 3.9%
0.65 lb United Kingdom - Black Patent0.65 lb Black Patent 27 525 1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 1.9%
1.40 lb German - CaraRed1.4 lb CaraRed 34 20 2.2%
17.50 lb United Kingdom - Golden Promise17.5 lb Golden Promise 37 3 27.2%
1 lb American - Special Roast1 lb Special Roast 33 50 1.6%
3.80 lb Belgian - Special B3.8 lb Special B 34 115 5.9%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 6.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 3.1%
64.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 35.6 100%
6 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.34 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.32 gal (113.3 qt). Suggest reducing strike water volume to 7.02 gal (28.08 qt) and adding 16.32 gal (65.3 qt) sparge/top-off. 23.34 93.4  
Strike water volume at mash thickness of 1.5 qt/lb 23.34 93.4  
Mash volume with grains 28.32 113.3  
Grain absorption losses -7.78 -31.1  
Remaining sparge water volume (equipment estimates 1.76 g | 7.1 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Unfiltered and unapologetic stout" American Stout beer recipe by alan sabatke. All Grain, ABV 9.89%, IBU 35.6, SRM 50, Fermentables: (2 Row, Honey Malt, Roasted Barley, CaraMunich II, Black Patent, Chocolate, CaraRed, Golden Promise, Special Roast, Special B, Brown Sugar) Hops: (Cascade)
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  • Last Updated: 2021-10-21 17:04 UTC