Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - American - Pilsen Malt 2-Row | 37 | 1.2 | 47.6% | |
4 lb | Weyermann - Munich Type I |
$ 1.00 / lb $ 3.98 |
38 | 6 | 38.1% |
0.50 lb | Thomas Fawcett - Caramalt |
$ 1.00 / lb $ 0.50 |
34 | 32 | 4.8% |
1 lb | Franco-Belges - Dark Munich |
$ 0.43 / lb $ 0.43 |
36.6 | 15 | 9.5% |
10.50 lbs / $ 4.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 5.4 | Boil | 60 min | 19.11 | 66.7% |
0.50 oz | Artisan - Cascade |
$ 0.81 / oz $ 0.41 |
Pellet | 5.4 | Boil | 20 min | 5.79 | 33.3% |
1.50 oz / $ 1.22 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.94 gal | Strike | 156 °F | 156 °F | 60 min | |
4.39 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |