Get Your Ass to Märzen - Beer Recipe - Brewer's Friend

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Get Your Ass to Märzen

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris and joe
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - Pilsen Malt 2-Row5 lb American - Pilsen Malt 2-Row 37 1.2 47.6%
4 lb Weyermann - Munich Type I4 lb Munich Type I $ 1.00 / lb
$ 3.98 		38 6 38.1%
0.50 lb Thomas Fawcett - Caramalt0.5 lb Caramalt $ 1.00 / lb
$ 0.50 		34 32 4.8%
1 lb Franco-Belges - Dark Munich1 lb Dark Munich $ 0.43 / lb
$ 0.43 		36.6 15 9.5%
10.50 lbs / $ 4.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 5.4 Boil 60 min 19.11 66.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.81 / oz
$ 0.41 		Pellet 5.4 Boil 20 min 5.79 33.3%
1.50 oz / $ 1.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 156 °F 156 °F 60 min
4.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Copied the recipe from https://www.brewersfriend.com/homebrew/brewer/48100/brewer-joe. Loved the name so kept it but did make some adjustments based on what I have on hand. Looking for a clean and easy Marzen style Oktoberfest. That time of year!

From Brewer-Joe:
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.

You can also use WLP001 in place of US-05.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 17:45 UTC