J&J Double Chocolate Stout - Beer Recipe - Brewer's Friend

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J&J Double Chocolate Stout

219 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 11.37 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95.2843%
Calories: 219 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday October 2nd 2021
1.065
1.021
5.8%
31.5
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Gambrinus - Pale Malt17 lb Pale Malt $ 0.00 / lb
$ 0.00 		37.3 2.1 65.3846%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.69231%
2 lb Briess - Chocolate2 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 7.69231%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 7.69231%
1 lb Bairds - Roasted Barley1 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 600 3.84615%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 7.69231%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / Ounces
$ 0.00 		Pellet 5 Boil 60 min 15.8972 40%
2 oz Azacca2 oz Azacca Hops $ 0.00 / Ounces
$ 0.00 		Pellet 15 Boil 5 min 9.50751 40%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / Ounces
$ 0.00 		Pellet 5 Boil 30 min 6.10869 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa powder $ 0.00 / oz
$ 0.00 		Flavor Boil 15 min.
2 each Vanilla Bean $ 0.00 / oz
$ 0.00 		Spice Primary --
4 tbsp Chocolate Extract $ 0.00 / oz
$ 0.00 		Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 164 °F 152 °F 60 min
8.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.34 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.37 45.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.37 g | 45.5 qt) 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"J&J Double Chocolate Stout" American Stout beer recipe by j_t_brewers. All Grain, ABV 5.79878%, IBU 31.5134, SRM 40, Fermentables: ( Pale Malt, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Azacca) Other: (Cocoa powder, Vanilla Bean, Chocolate Extract)
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  • Last Updated: 2021-10-02 21:25 UTC