Baby Shart - Beer Recipe - Brewer's Friend

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Baby Shart

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 2nd 2021
1.058
1.016
5.6%
72.2
5.6
5.3
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 10.00 		37 2.4 38.5%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 46.2%
10 oz Weyermann - Carafoam10 oz Carafoam 34.5 2.2 4.8%
14 oz Aromatic Malt14 oz Aromatic Malt 35 20 6.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.8%
208 oz / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.13 6.9%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 15 min 10.77 10.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.91 13.8%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 5 min 2.89 6.9%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.28 13.8%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 1 min 0.62 6.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 2 days 17.84 27.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop at 68 °F 2 days 8.78 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
8.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Infusion -- 156 °F --
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.94 35.7  
Mash volume with grains 9.94 39.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.16 24.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Baby Shart" American IPA beer recipe by Jayfer. BIAB, ABV 5.58%, IBU 72.22, SRM 5.63, Fermentables: (Finest Pale Ale Golden Promise, Pilsen Malt 2-Row, Carafoam, Aromatic Malt, Cane Sugar) Hops: (Nugget, Centennial, Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-03-08 01:38 UTC