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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 2nd 2021
1.052
1.012
5.2%
48.7
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Belgian - Pilsner45 kg Pilsner 37 1.6 90%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 4%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 2%
1 kg American - Chocolate1 kg Chocolate 29 350 2%
1 kg American - Black Malt1 kg Black Malt 28 500 2%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil 60 min 48.65 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 73 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.2 L. Suggest reducing initial water volume to 45.4 L and adding 181.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 128.1 L) 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 227.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 220
Going into fermentor 220
Total: 280.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by lhg. All Grain, ABV 5.16%, IBU 48.65, SRM 25.12, Fermentables: (Pilsner, Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Malt) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 14:23 UTC