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Awesome Recipe

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday October 2nd 2021
1.037
1.007
3.9%
21.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg Crisp Malting - Best Ale3.81 kg Best Ale 37.5 3 89.9%
0.14 kg Proximity - Crystal 1500.14 kg Crystal 150 34.5 150 3.3%
0.14 kg Crisp Malting - Amber0.14 kg Amber 33.1 27.5 3.3%
0.13 kg Crisp Malting - Cara Gold malt0.13 kg Cara Gold malt 34 14 3.1%
0.02 kg Crisp Malting - Roasted Barley0.02 kg Roasted Barley 31.28 520 0.5%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 8.01 17.8%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 6.17 17.8%
9 g Aurora9 g Aurora Hops Pellet 8 Boil 30 min 4.26 20%
10 g Aurora10 g Aurora Hops Pellet 8 Whirlpool 0 min 1.6 22.2%
10 g Perle10 g Perle Hops Pellet 8 Whirlpool 0 min 1.6 22.2%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 16.5
Mash volume with grains (equipment estimates 19.5 L) 19.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 19.4
Volume into fermentor 25
Total: 16.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brendan Sheridan. BIAB, ABV 3.86%, IBU 21.64, SRM 10.08, Fermentables: (Best Ale, Crystal 150, Amber, Cara Gold malt, Roasted Barley) Hops: (Chinook, Centennial, Aurora, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 10:48 UTC