Centennial Redhead - Beer Recipe - Brewer's Friend

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Centennial Redhead

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 93%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday October 2nd 2021
1.046
1.008
4.9%
21.0
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Barrett Burston - Pilsner Malt4.2 kg Pilsner Malt 37.3 3.65 79.8%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 7.84 5.7%
0.30 kg Barrett Burston - Cara malt0.3 kg Cara malt 34.5 45.2 5.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 7.6%
0.06 kg Bairds - Roasted Barley0.06 kg Roasted Barley 33 1599.64 1.1%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.8 Boil 60 min 8.03 22.7%
12 g Centennial12 g Centennial Hops Pellet 7.8 Boil 35 min 7.99 27.3%
12 g Cascade12 g Cascade Hops Pellet 5.2 Boil 20 min 3.89 27.3%
10 g Cascade10 g Cascade Hops Pellet 5.2 Boil 5 min 1.07 22.7%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum Water Agt Mash 0 min.
2.40 g Baking Soda Water Agt Sparge 1 hr.
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
16 L Sparge 75 °C 75 °C 30 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Centennial Redhead" No Profile Selected beer recipe by Steve797. All Grain, ABV 4.94%, IBU 20.98, SRM 20.61, Fermentables: (Pilsner Malt, Vienna Malt, Cara malt, Carapils, Roasted Barley) Hops: (Centennial, Cascade) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 04:56 UTC