RLB Saison #3 - Beer Recipe - Brewer's Friend

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RLB Saison #3

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday October 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 54.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 6.60 / kg
$ 1.32 		34.5 2.1 3.6%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt $ 6.60 / kg
$ 2.64 		38.8 2.13 7.3%
1.50 kg Gladfield - Ale Malt1.5 kg Ale Malt $ 2.80 / kg
$ 4.20 		36.8 1.5 27.3%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L 34 20 7.3%
5.50 kg / $ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops $ 0.12 / g
$ 2.40 		Pellet 7 Boil 30 min 12.07 20%
20 g Styrian Goldings20 g Styrian Goldings Hops $ 0.10 / g
$ 2.00 		Pellet 5.5 Boil 30 min 9.48 20%
30 g Motueka30 g Motueka Hops $ 0.12 / g
$ 3.60 		Pellet 7 Boil 10 min 8.54 30%
30 g Styrian Goldings30 g Styrian Goldings Hops $ 0.10 / g
$ 3.00 		Pellet 5.5 Boil 10 min 6.71 30%
100 g / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss $ 0.30 / g
$ 3.00 		Fining Mash 10 min.
$ 3.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"RLB Saison #3" Saison beer recipe by Sean07. All Grain, ABV 6.57%, IBU 36.79, SRM 5.26, Fermentables: ( Pilsner Malt, Carapils, Wheat Malt, Ale Malt, Munich Dark 20L) Hops: (Motueka, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 05:31 UTC