Huello There - Philly Sour - Beer Recipe - Brewer's Friend

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Huello There - Philly Sour

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday October 1st 2021
1.075
1.011
8.5%
6.0
3.3
5.4
10.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 81.4 1.8 78.4%
0.25 kg Crisp Malting - No.19 Floor Malt Maris Otter0.25 kg No.19 Floor Malt Maris Otter $ 3.95 / kg
$ 0.99 		37 3 9.8%
0.30 kg Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats 27.5 2.28 11.8%
2.55 kg / $ 0.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria (8.5 AA) / 20 Grams20 g Mandarina Bavaria (8.5 AA) / 20 Grams Hops $ 0.11 / g
$ 2.24 		Pellet 8.5 Boil 5 min 5.96 36.4%
15 g Huell Melon (7.2 AA) / 100 Grams15 g Huell Melon (7.2 AA) / 100 Grams Hops $ 0.07 / g
$ 1.05 		Leaf/Whole 7.2 Whirlpool at 65 °C 20 min 27.3%
20 g Huell Melon (7.2 AA) / 100 Grams20 g Huell Melon (7.2 AA) / 100 Grams Hops Leaf/Whole 7.2 Dry Hop (High Krausen) Day 1 36.4%
55 g / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 67 °C 67 °C 60 min
5 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.7 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.9 L) 13
Total: 21.8  
Equipment Profile Used: System Default
"Huello There - Philly Sour" Berliner Weisse beer recipe by Sean Dawson. All Grain, ABV 8.47%, IBU 5.96, SRM 3.33, Fermentables: (Pilsen Malt, No.19 Floor Malt Maris Otter, Big O, Malted Oats) Hops: (Mandarina Bavaria (8.5 AA) / 20 Grams, Huell Melon (7.2 AA) / 100 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 01:42 UTC