Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Great Western - American Munich | 35.4 | 7.94 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Columbus | Pellet | 15 | Boil | 0 min | 100% | ||
7 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 7.69 psi Temp: 36 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Just filtered water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 152 °F | 60 min | ||
Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 3.51 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.01 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.51 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 5.5 | 22 |
Total: | 8.76 | 35 |
Equipment Profile Used: | System Default |