Lakeside Pale Ale 1 - Beer Recipe - Brewer's Friend

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Lakeside Pale Ale 1

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday October 1st 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.9%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 14.2%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 4.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.5%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz arcadian0.5 oz arcadian Hops Leaf/Whole 9.8 Boil 60 min 14.9 12.5%
1 oz arcadian1 oz arcadian Hops Leaf/Whole 9.8 Boil 40 min 26.16 25%
0.50 oz arcadian0.5 oz arcadian Hops Leaf/Whole 9.8 Boil 15 min 7.39 12.5%
1 oz arcadian1 oz arcadian Hops Leaf/Whole 9.8 Whirlpool 0 min 6.67 25%
0.50 oz arcadian0.5 oz arcadian Hops Leaf/Whole 9.8 Dry Hop (High Krausen) 3 days 12.5%
0.50 oz arcadian0.5 oz arcadian Hops Leaf/Whole 9.8 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Boil 10 min.
1.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 110 15 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 156 °F 60 min
2.5 gal Sparge 168 °F 152 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Lakeside Pale Ale 1" American Pale Ale beer recipe by Walter Hansen. All Grain, ABV 6.66%, IBU 55.13, SRM 5.22, Fermentables: (Pale 2-Row, Wheat Malt, White, Corn Sugar - Dextrose, Carapils, Cara Malt, Flaked Wheat) Hops: (arcadian) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2021-10-23 15:37 UTC