P.G IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

P.G IPA

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 1st 2021
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

1.070
1.016
7.0%
41.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,236.10 g Pineapple1236.1 g Pineapple - (late fermenter addition) 5.85 0 13.4%
1,004 g Grapefruit1004 g Grapefruit - (late fermenter addition) 2.75 0 10.9%
4,536 g Canada Malting - CMC 2-ROW MALT4536 g CMC 2-ROW MALT 36 1.75 49.1%
453.60 g Flaked Oats453.6 g Flaked Oats 33 2.2 4.9%
464.20 g Torrified Wheat464.2 g Torrified Wheat 36 2 5%
226.80 g Bestmalz - BEST Caramel Pils226.8 g BEST Caramel Pils 37 2.43 2.5%
226.80 g Great Western - Crystal 15 Malt226.8 g Crystal 15 Malt 34 15 2.5%
700 g Pineapple700 g Pineapple - (late boil kettle addition) 5.85 0 7.6%
400 g Grapefruit400 g Grapefruit 2.75 0 4.3%
9,247.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.3 Boil 60 min 5.9 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.3 Boil 40 min 5.18 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.6 Boil 40 min 7.52 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 20 min 6.46 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.5 Boil 20 min 7.09 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 10 min 3.87 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.6 Boil 10 min 3.1 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.5 Boil 5 min 2.34 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.3 Dry Hop 7 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.7 22.8  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.74 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"P.G IPA" American IPA beer recipe by Dark Matter. All Grain, ABV 6.97%, IBU 41.45, SRM 4.83, Fermentables: (Pineapple, Grapefruit, CMC 2-ROW MALT, Flaked Oats, Torrified Wheat, BEST Caramel Pils, Crystal 15 Malt) Hops: (Amarillo, Mosaic, Simcoe, El Dorado)
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 20:13 UTC