Laurel's Hop IPA - Beer Recipe - Brewer's Friend

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Laurel's Hop IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 1st 2021
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1.066
1.012
7.0%
68.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.19 lb US - Pale 2-Row6.19 lb Pale 2-Row 37 1.8 44%
5.88 lb American - Pilsner5.88 lb Pilsner 37 1.8 41.8%
1.13 lb Munich1.13 lb Munich 37 6 8%
0.44 lb American - Carapils (Dextrine Malt)0.44 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.44 lb United Kingdom - Crystal 50L0.44 lb Crystal 50L 34 50 3.1%
14.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Olympic2 oz Olympic Hops Leaf/Whole 12 Boil 30 min 55.01 50%
1 oz Olympic1 oz Olympic Hops Leaf/Whole 12 Boil 10 min 12.98 25%
1 oz Olympic1 oz Olympic Hops Leaf/Whole 12 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Laurel's Hop IPA" American IPA beer recipe by ColinWA. All Grain, ABV 7.03%, IBU 67.99, SRM 6.9, Fermentables: (Pale 2-Row, Pilsner, Munich, Carapils (Dextrine Malt), Crystal 50L) Hops: (Olympic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 19:46 UTC