Pumpkin Pie Cream Ale - Beer Recipe - Brewer's Friend

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Pumpkin Pie Cream Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday October 1st 2021
1.076
1.018
7.6%
7.9
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 23.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.09 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.79 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Water Agt Boil 15 min.
5 tsp Saigon Cinnamon Water Agt Boil 0 min.
1 tsp Ground Ginger Water Agt Boil 0 min.
1 tsp Pumpkin pie spice Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Michael Hane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 6 1 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.38 33.5  
Mash volume with grains 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pumpkin Pie Cream Ale" American Amber Ale beer recipe by Brewer #84116. BIAB, ABV 7.63%, IBU 7.87, SRM 17.71, Fermentables: (Maris Otter Pale, Munich Dark 20L, Aromatic Malt, Victory, CaraMunich) Hops: (Fuggles) Other: (Lactose, Saigon Cinnamon, Ground Ginger, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 19:11 UTC