October IPA recipe malts first - Beer Recipe - Brewer's Friend

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October IPA recipe malts first

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 13.15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: edward j fannig
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 1st 2021
1.059
1.012
6.2%
47.4
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 40%
5.50 lb Franco-Belges - Pilsen Malt5.5 lb Pilsen Malt 39 1.7 20%
5.50 lb Proximity - Malted Oats5.5 lb Malted Oats 29.9 2.5 20%
5.50 lb Briess - Carapils Copper Malt5.5 lb Carapils Copper Malt 34.5 30 20%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 38.88 18.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.66 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 3.87 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 168 °F 30 min 27.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 168 °F 30 min 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 30 min 18.2%
11 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.93 g | 51.7 qt) 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
"October IPA recipe malts first" Specialty IPA: Red IPA beer recipe by edward j fannig. All Grain, ABV 6.15%, IBU 47.41, SRM 11.01, Fermentables: (Golden Promise, Pilsen Malt, Malted Oats, Carapils Copper Malt) Hops: (Chinook, Amarillo, Crystal)
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  • Last Updated: 2021-10-05 19:05 UTC