IPA N1 Maquina suave - Beer Recipe - Brewer's Friend

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IPA N1 Maquina suave

8531 calories 874.5 g 15 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8531 calories (Per 15L)
Carbs: 874.5 g (Per 15L)
Created: Friday October 1st 2021
1.061
1.015
6.1%
54.9
15.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.62 kg Weyermann - Pale Ale6.62 kg Pale Ale 39 4.64 89.5%
0.41 kg Weyermann - CARABELGE0.41 kg CARABELGE 34 34.8 5.5%
0.37 kg Weyermann - CaraWheat0.37 kg CaraWheat 31 118.59 5%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 g Chinook6.75 g Chinook Hops Pellet 13 First Wort 0 min 9.18 2%
20.25 g Mandarina Bavaria20.25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 15 min 8.12 6.1%
20.25 g Simcoe20.25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 12.13 6.1%
33.75 g Mandarina Bavaria33.75 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.44 10.2%
33.75 g Simcoe33.75 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 8.12 10.2%
54 g Mandarina Bavaria54 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 4.76 16.3%
54 g Simcoe54 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.11 16.3%
54 g Mandarina Bavaria54 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 16.3%
54 g Simcoe54 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.3%
330.75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.76 g Epsom Salt Water Agt Mash 1 hr.
12.62 g Gypsum Water Agt Mash 1 hr.
0.39 g Salt Water Agt Mash 1 hr.
7.56 g Citric acid Water Agt Mash 1 hr.
3.46 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.03 g Citric acid Water Agt Sparge 1 hr.
0.52 g Baking Soda Water Agt Mash 1 hr.
0.28 g Slaked Lime Water Agt Mash 1 hr.
0.61 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 74 °C 67 °C 130 min
27 L Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 20.5 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 27
Total: 42.3  
Equipment Profile Used: System Default
"IPA N1 Maquina suave" English IPA beer recipe by Ruizico. All Grain, ABV 6.11%, IBU 54.86, SRM 15.77, Fermentables: (Pale Ale, CARABELGE, CaraWheat) Hops: (Chinook, Mandarina Bavaria, Simcoe) Other: (Epsom Salt, Gypsum, Salt, Citric acid, Calcium Chloride (dihydrate), Baking Soda, Slaked Lime, Magnesium Chloride)
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  • Last Updated: 2024-03-29 15:58 UTC