“None More Black” Bourbon Barrel Stout Ver 2 - Beer Recipe - Brewer's Friend

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“None More Black” Bourbon Barrel Stout Ver 2

293 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ryan Bailey
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday October 1st 2021
1.088
1.022
8.7%
53.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 57.1%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 23.8%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 4.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4.8%
0.25 lb Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt 33.6 350 4.8%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - Mosaic0.3 oz Mosaic Hops Pellet 11.2 Boil 60 min 14.07 13%
1 oz Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 60 min 27.22 43.5%
0.50 oz Northern Brewer - Fuggle (5.6 AA)0.5 oz Northern Brewer - Fuggle (5.6 AA) Hops Pellet 5.6 Boil 15 min 5.82 21.7%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 6.1 Boil 15 min 6.34 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Other Secondary 14 days
8 oz Bourbon Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 1.03 4.1  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 1.11 4.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.59 g | 14.3 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.03 4.1
Equipment Profile Used: System Default
 
Notes

Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD.

https://beerawardsplatform.com/battleofthebubbles2022/results



Award Winning Recipe
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  • Last Updated: 2022-10-10 19:06 UTC