12 Dogs of Christmas Clone - Beer Recipe - Brewer's Friend

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12 Dogs of Christmas Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 1st 2021
1.060
1.015
5.9%
32.1
11.1
5.4
29.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.50 / lb
$ 15.00 		37 1.8 75%
1 lb Briess - American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 2.49 / lb
$ 2.49 		34 40 7.5%
1 lb American - Wheat1 lb American - Wheat $ 2.49 / lb
$ 2.49 		38 1.8 7.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.9%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.5%
13.33 lbs / $ 19.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.51 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 1.99 / oz
$ 1.99 		Pellet 5 Boil 10 min 6.61 50%
2 oz / $ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 1 hr.
1 oz Ginger Root Spice Boil 1 hr.
0.25 tsp Allspice Spice Boil 1 min.
6 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.56 38.2  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.78 27.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
8.54 Gallons

STRIKE WATER TEMP
160 Fahrenheit

TOTAL MASH VOLUME
9.53 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

Use muslin bag for cinnamon and ginger. Remove after boil. Honey and Allspice/Nutmeg goes in at flameout.

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  • Last Updated: 2021-12-27 20:58 UTC