Guessing Game Pale Ale v2 - Beer Recipe - Brewer's Friend

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Guessing Game Pale Ale v2

192 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Hickman
Calories: 192 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Friday October 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Gladfield - American Ale Malt2.38 kg American Ale Malt 37.3 2.54 44.4%
1.38 kg Gladfield - Munich Malt1.38 kg Munich Malt 36.8 7.87 25.7%
1.30 kg Gladfield - Wheat Malt1.3 kg Wheat Malt 38.8 2.13 24.3%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 3.7%
0.10 kg Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L 35.4 60 1.9%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 16.7 8.1%
8 g Perle (8.2 AA)8 g Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 7.3 6.5%
38 g Columbus (15 AA)38 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 23 30.6%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 22.6%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 16.1%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 16.1%
124 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Guessing Game Pale Ale v2" American IPA beer recipe by Tim Hickman. All Grain, ABV 5.65%, IBU 47, SRM 7.44, Fermentables: (American Ale Malt, Munich Malt, Wheat Malt, Caramel / Crystal 15L, Caramel Malt - 60L) Hops: (Magnum (15 AA), Perle (8.2 AA), Columbus (15 AA), Amarillo (8.6 AA), Galaxy (14.25 AA), Simcoe (12.7 AA))
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  • Last Updated: 2022-01-12 09:20 UTC