Jamil's Dortmunder Export - Beer Recipe - Brewer's Friend

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Jamil's Dortmunder Export

190 calories 16.4 g 440 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 190 calories (Per 440ml)
Carbs: 16.4 g (Per 440ml)
Created: Friday October 1st 2021
1.047
1.008
5.2%
25.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.46 kg German - Bohemian Pilsner3.46 kg Bohemian Pilsner 38 1.9 65.5%
1.76 kg Joe White - Light Munich1.76 kg Light Munich 35.9 5.25 33.3%
0.06 kg German - Melanoidin0.06 kg Melanoidin 37 25 1.1%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 24.06 63.2%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 1.4 18.4%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 0 min 18.4%
87 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bru'nWater Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Strike 20 °C 67 °C 60 min
14.47 L Fly Sparge 67 °C 76 °C --
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Jamil's Dortmunder Export" International Pale Lager beer recipe by craig12345. All Grain, ABV 5.19%, IBU 25.46, SRM 5.26, Fermentables: (Bohemian Pilsner, Light Munich, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-16 01:48 UTC
  • Snapshot Created: 2021-10-01 03:51 UTC