NEWBORN: Imperial IPA - Beer Recipe - Brewer's Friend

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NEWBORN: Imperial IPA

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xander Ale
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday October 1st 2021
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1.077
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 55.6%
3 kg American - Red Wheat3 kg Red Wheat 38 2.5 33.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops Pellet 12.8 Boil 60 min 60.74 45.5%
50 g BSG - Citra50 g Citra Hops Pellet 12 Boil 10 min 20.65 45.5%
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Dry Hop 5 days 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Monopalier eau 78.5 °C Strike 78.5 °C 68 °C 60 min
9 L Mash-out eau 100°C Strike 100 °C 78 °C 15 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 16.2
Mash volume with grains 22.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.9 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 49.9  
Equipment Profile Used: System Default
 
Notes

Bière sur lie avec maturation,clarification en tourie et refermentation en bouteille

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  • Last Updated: 2023-01-30 20:00 UTC