Dopplebock Forever - Beer Recipe - Brewer's Friend

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Dopplebock Forever

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 30th 2021
1.073
1.012
8.0%
21.4
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 60.5%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 26.9%
2 oz Crisp Malting - United Kingdom - Pale Chocolate2 oz United Kingdom - Pale Chocolate 33 207 0.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.7%
0.75 lb Briess - American - Aromatic Malt0.75 lb American - Aromatic Malt 35 20 5%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 60 min 8.77 80%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.66 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.20 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion 155 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 10.38 41.5  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.08 28.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Dopplebock Forever" Doppelbock beer recipe by DoubleAbrew. BIAB, ABV 7.99%, IBU 21.43, SRM 17.12, Fermentables: (Munich - Light 10L, Floor-Malted Bohemian Pilsner, United Kingdom - Pale Chocolate, CaraMunich II, American - Aromatic Malt) Hops: (Saaz, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:10 UTC