peterj
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Pilsner | 36 | 1.5 | 97.6% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 30.22 | 11.1% | |
1 oz | Saphir | Pellet | 4.25 | Boil at 180 °F | 0 min | 22.2% | ||
1 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 20.8 | Boil | 0 min | 22.2% | ||
1 oz | Saphir | Pellet | 4.25 | Dry Hop | 3 days | 22.2% | ||
1 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) | Lupulin Pellet | 20.8 | Dry Hop | 3 days | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 oz | Campden Tablets | Water Agt | Mash | 1 hr. | |
0.50 oz | Campden Tablets | Other | Kegging | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | 158.9 F Strike | Temperature | -- | 152 °F | 60 min |
1.25 gal | Sparge | -- | 68 °F | -- | |
6.51 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.54 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.54 qt/lb | 6.51 | 26 |
Mash volume with grains | 7.33 | 29.3 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume | 1.77 | 7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.16 g | 20.6 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |