Space Illusion Hazy #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space Illusion Hazy #1

208 calories 21.6 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 208 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Thursday September 30th 2021
15.4 °P
4.0 °P
6.2%
31.2
4.9
5.5
44.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Great Western - Premium 2-Row34 lb Premium 2-Row $ 0.57 / lb
$ 19.38 		37 2 47.6%
20 lb Great Western - White Wheat20 lb White Wheat $ 0.64 / lb
$ 12.70 		37 3.5 28%
12 lb Flaked Oats12 lb Flaked Oats $ 0.79 / lb
$ 9.48 		33 2.2 16.8%
3.50 lb Crisp Malting - Dextrin Malt3.5 lb Dextrin Malt 36.8 1.8 4.9%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated $ 0.99 / lb
$ 1.98 		35.9 2.81 2.8%
71.50 lbs / $ 43.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Bravo2.25 oz Bravo Hops $ 7.75 / lb
$ 1.09 		Pellet 15.5 Boil 75 min 18.14 4%
18 oz Zamba18 oz Zamba Hops Pellet 10 Whirlpool at 170 °F 20 min 13.05 32%
18 oz Zamba18 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) at 68 °F Day 2 32%
18 oz zamba18 oz zamba Hops Pellet 15.7 Dry Hop at 68 °F Day 5 32%
56.25 oz / $ 1.09
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
234 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.01 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.96 gal (131.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.96 gal (83.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.53 gal (130.13 qt). Suggest reducing initial water volume to 6.28 gal (25.12 qt) and adding 20.53 gal (82.13 qt) sparge/top-off. 26.81 107.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.81 107.3  
Mash volume with grains 32.53 130.1  
Grain absorption losses -8.94 -35.8  
Remaining sparge water volume 19.48 77.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.96 g | 131.8 qt) 37.1 148.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 35.14 g | 140.6 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 30.33 121.3  
Total: 46.29 185.2
Equipment Profile Used: System Default
"Space Illusion Hazy #1" Specialty IPA: New England IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 6.16%, IBU 31.19, SRM 4.92, Fermentables: ( Premium 2-Row, White Wheat, Flaked Oats, Dextrin Malt, BEST Acidulated) Hops: (Bravo, Zamba, zamba)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 14:18 UTC