Mo' Betta Bretta
251 calories
40.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.04 g |
Magnum11.04 g Magnum Hops |
|
Pellet |
8.8 |
Boil
|
45 min |
8.57 |
100% |
11.04 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.04 g |
Magnum (Pellet) 11.04 g Magnum (Pellet) Hops |
|
8.57 |
100% |
11.04 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.56 each |
Servomyces
|
|
Other |
Boil |
10 min. |
1.56 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Strike |
-- |
-- |
60 min |
28.3 L |
|
Fly Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.5 |
Mash volume with grains (equipment estimates 14.9 L)
|
23.4 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
33.3 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19.5 |
Top off amount
|
8.5 |
Going into fermentor
|
28 |
Total:
|
41.6
|
Equipment Profile Used: |
System Default |
"Mo' Betta Bretta" Brett Beer recipe by https://www.themadfermentationist.com/2007/09/mo-betta-bretta-2.html?fbclid=IwAR3kiWVY1A_OWfonrgX9zj4hGNYJRO8e0QuopwYCvHTaVb0kRF8LOdcDJco. All Grain, ABV 3.25%, IBU 8.57, SRM 5.77, Fermentables: ( Extra Pale Maris Otter, Munich Malt, Acidulated Malt, Golden Naked Oats, Carapils) Hops: (Magnum) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-30 18:33 UTC