Mo' Betta Bretta - Beer Recipe - Brewer's Friend

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Mo' Betta Bretta

251 calories 40.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.29 liters
Post Boil Size: 19.53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.themadfermentationist.com/2007/09/mo-betta-bretta-2.html?fbclid=IwAR3kiWVY1A_OWfonrgX9zj4hGNYJRO8e0QuopwYCvHTaVb0kRF8LOdcDJco
Calories: 251 calories (Per 500ml)
Carbs: 40.1 g (Per 500ml)
Created: Thursday September 30th 2021
1.052
1.027
3.3%
8.6
5.8
4.8
9.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg Crisp Malting - Extra Pale Maris Otter4.93 kg Extra Pale Maris Otter £ 1.60 / kg
£ 7.89 		37.5 2 66.7%
0.70 kg Simpsons - Munich Malt0.7 kg Munich Malt £ 1.99 / kg
£ 1.39 		36.8 8 9.5%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 9.5%
0.53 kg United Kingdom - Golden Naked Oats0.53 kg Golden Naked Oats 33 10 7.2%
0.53 kg Weyermann - Carapils0.53 kg Carapils 37 1.8 7.2%
7.39 kg / £ 9.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.04 g Magnum11.04 g Magnum Hops Pellet 8.8 Boil 45 min 8.57 100%
11.04 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.56 each Servomyces Other Boil 10 min.
1.56 each Whirlfloc Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1.56 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7.5 15 95 50 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike -- -- 60 min
28.3 L Fly Sparge -- -- 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.5
Mash volume with grains (equipment estimates 14.9 L) 23.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 33.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Top off amount 8.5
Going into fermentor 28
Total: 41.6  
Equipment Profile Used: System Default
"Mo' Betta Bretta" Brett Beer recipe by https://www.themadfermentationist.com/2007/09/mo-betta-bretta-2.html?fbclid=IwAR3kiWVY1A_OWfonrgX9zj4hGNYJRO8e0QuopwYCvHTaVb0kRF8LOdcDJco. All Grain, ABV 3.25%, IBU 8.57, SRM 5.77, Fermentables: ( Extra Pale Maris Otter, Munich Malt, Acidulated Malt, Golden Naked Oats, Carapils) Hops: (Magnum) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2021-09-30 18:33 UTC