Bière Américaine - Beer Recipe - Brewer's Friend

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Bière Américaine

736 calories 57.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 936 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3600 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 736 calories (Per 330ml)
Carbs: 57.9 g (Per 330ml)
Created: Thursday September 30th 2021
1.232
1.039
25.2%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
936 kg Castle Malting - Château Pilsen 2RS936 kg Château Pilsen 2RS 37 1.9 100%
936 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.76 kg Barth-Haas - Perle18.76 kg Perle Hops Leaf/Whole 3.5 Boil 0 min 100%
18.76 kg / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.32 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16289 B cells required
Fermentis - SafAle F2
Amount:
1.26 Kilograms
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16289 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1035.5 L. Suggest reducing initial water volume to 45.4 L and adding 990.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4034.16 L 3416.4
Strike water volume at mash thickness of 3.7 L/kg 3416.4
Mash volume with grains 4034.2
Grain absorption losses -936
Remaining sparge water volume 1120.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1035.5 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -93.8
Post boil Volume (equipment estimates 936 L) 3600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3600 L) 936
Total: 4536.9  
Equipment Profile Used: System Default
"Bière Américaine" American Light Lager beer recipe by Brewer #364035. All Grain, ABV 25.23%, IBU 0, SRM 9.93, Fermentables: (Château Pilsen 2RS) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 17:49 UTC