Belgian Thing - Beer Recipe - Brewer's Friend

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Belgian Thing

294 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday September 30th 2021
1.090
1.010
10.5%
32.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.99 lb Briess - LME Pilsen Light9.99 lb LME Pilsen Light 37.6 2 68.9%
1 lb Munich1 lb Munich 37 6 6.9%
1 lb Belgian - Special B1 lb Special B 34 115 6.9%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.9%
14.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz fuggles2 oz fuggles Hops Pellet 5.7 Boil 60 min 32.67 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.89 27.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Belgian Thing" Belgian Specialty Ale beer recipe by Brewer #363386. BIAB, ABV 10.46%, IBU 32.67, SRM 31.32, Fermentables: (LME Pilsen Light, Munich, Special B, Carapils, De-Bittered Black, Belgian Candi Syrup - Amber (40L)) Hops: (fuggles, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 04:48 UTC