Pale ale / lager hybrid - Beer Recipe - Brewer's Friend

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Pale ale / lager hybrid

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 30th 2021
1.041
1.010
4.0%
13.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Floor-Malted Bohemian Pilsner6000 g Floor-Malted Bohemian Pilsner 36.3 1.9 82.2%
600 g Weyermann - Carahell600 g Carahell 34 10 8.2%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 2.7%
500 g Quaker - Rolled Oats500 g Rolled Oats 4 1 6.8%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 0 min 8.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil at 100 °C 15 min 5.15 20.8%
12.50 g Citra12.5 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 1.12 20.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 8.3%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 5.86 20.8%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 1.27 20.8%
60 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 41 L) 42
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 44 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.9 L) 38
Total: 52.2  
Equipment Profile Used: System Default
 
Notes

Fermented under 15PSI

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  • Last Updated: 2023-09-30 09:17 UTC