Kalėdinis Porteris - Beer Recipe - Brewer's Friend

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Kalėdinis Porteris

296 calories 33.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 500ml)
Carbs: 33.9 g (Per 500ml)
Created: Thursday September 30th 2021
1.063
1.019
5.8%
19.0
54.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 5.57 47.6%
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 15.31 39.7%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt 33 161.29 3.2%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 352.09 3.2%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 1399.5 1.6%
0.10 kg Weyermann - Chocolate Wheat0.1 kg Chocolate Wheat 34.8 1105.96 1.6%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 187.97 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.5 Boil 60 min 16.04 44.4%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.97 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Whirlpool 15 min.
1 each Star Anise Spice Whirlpool 15 min.
2 each Whole Cloves Water Agt Whirlpool 15 min.
1 each Nutmeg Spice Whirlpool 15 min.
12 g Bitter Orange peel Spice Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Brown Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 9 46 100 75 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 68 °C 60 min
12 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g.
Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min.

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  • Last Updated: 2023-10-23 19:35 UTC