Stigbergets West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stigbergets West Coast IPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 30th 2021
1.061
1.015
6.0%
25.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 84%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5%
350 g GB - Invert Sugar #2350 g Invert Sugar #2 36 25 5.9%
5.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 25.22 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 36.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 36.4%
275 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml corn sugar Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Stigbergets West Coast IPA" American IPA beer recipe by Brewer #88233. All Grain, ABV 5.99%, IBU 25.22, SRM 8.36, Fermentables: (Pale Ale, Cara Gold malt, Torrified Wheat, Invert Sugar #2) Hops: (Perle, Simcoe, Mosaic, Citra) Other: (corn sugar)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 11:31 UTC