Pumpkin Spiced Ale II. - Beer Recipe - Brewer's Friend

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Pumpkin Spiced Ale II.

293 calories 26.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 136 min
Batch Size: 21.68 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 81.8% (brew house)
No Chill: 46 minute extended hop boil time
Hop Utilization: 98%
Calories: 293 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)
Created: Thursday September 30th 2021
15.5 °P
3.1 °P
6.7%
29.9
28.0
5.4
15.97
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,004 g Bestmalz - BEST Pale ale2004 g BEST Pale ale 2.00 € / kg
4.01 € 		35.22 6 35.1%
1,079 g Viking - Pale Ale Malt1079 g Pale Ale Malt 1.20 € / kg
1.29 € 		34.95 5.49 18.9%
1,001 g Viking - Munich Light1001 g Munich Light 1.28 € / kg
1.28 € 		34.1 16.01 17.5%
358 g Dingemans - Aromatic Malt358 g Aromatic Malt 1.20 € / kg
0.43 € 		35.72 51.29 6.3%
285 g Viking - Caramel 100285 g Caramel 100 1.71 € / kg
0.49 € 		32.45 100 5%
257 g Simpsons - Red Rye Crystal257 g Red Rye Crystal 2.70 € / kg
0.69 € 		33 292.31 4.5%
228 g Viking - Wheat Malt228 g Wheat Malt 1.36 € / kg
0.31 € 		35.47 4.99 4%
171 g Viking - Cookie Malt171 g Cookie Malt 1.98 € / kg
0.34 € 		31.15 50.01 3%
156 g Viking - Red Ale Malt156 g Red Ale Malt 1.80 € / kg
0.28 € 		32.78 69.99 2.7%
171 g GT - Cane Sugar171 g Cane Sugar - (late boil kettle addition) 1.89 € / kg
0.32 € 		44.6 3%
5,710 g / 9.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops 0.02 € / g
0.13 € 		Pellet 12.5 First Wort 0 min 9.75 27.2%
16.03 g Chinook16.03 g Chinook Hops 0.04 € / g
0.60 € 		Pellet 11 Boil 15 min 20.19 72.8%
22.03 g / 0.73 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.44 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.22 g Gypsum Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
1.09 g Salt Water Agt Mash 1 hr.
0.99 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.84 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
0.75 g Salt Water Agt Sparge 1 hr.
1.39 g Protafloc 0.13 € / g
0.17 € 		Fining Boil 15 min.
0.45 g Servomyces 0.49 € / g
0.22 € 		Other Boil 10 min.
0.39 €
 
Yeast
Fermentis - S-04
Amount:
2 Each
Cost:
2.70 € / each
5.40 €
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
5.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7.5 40 110 65 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.121 L Strike 44 °C 44 °C 20 min
Temperature -- 67 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 77 °C 5 min
11.75 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains (equipment estimates 19.7 L) 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -12.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Top off amount 0.6
Going into fermentor 21.7
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Target CO2 vols: 2,35

10 min pred koncom trstinový cukor
2 min pred koncom varu:

  • 15 g čerstvý nastrúhaný zázvor
  • 17 g podrvená škorica
  • 4,16 g nastrúhaný muškátový orech
  • 3,17 g podrvená nové korenie
  • 3,00 g podrvené klinčeky

    8.10. 4:00
    15,5-15,6 °B

    13.10. 23.30
    8,2 °B = cca 1013 SG

    15.10. 20:50
    8,025-8,2 °B

    15.10 5:30
    CC

    21.10. 20:30
    8,025 °B = 1012 SG
    stočené 18,533 l
    80 g dextrózy
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  • Last Updated: 2021-10-31 16:01 UTC