Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 61% | |
0.45 kg | Flaked Barley | 32 | 2.2 | 22% | |
0.25 kg | Weyermann - Roasted Barley | 29.9 | 432 | 12.2% | |
0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 4.9% | |
2.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5 | First Wort | 60 min | 35.92 | 100% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 g | Potassium Metabisulfite | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.8 L) | 12 |
Mash volume with grains (equipment estimates 16.1 L) | 13.3 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Top off amount | 4 |
Volume into fermentor | 10 |
Total: | 12 |
Equipment Profile Used: | System Default |