Elvis with chinpi - Beer Recipe - Brewer's Friend

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Elvis with chinpi

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 30th 2021
1.059
1.010
6.5%
31.9
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Best Ale125 kg Best Ale 37.5 3 83.3%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 10.01 2.1%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 30 min 13.03 4.2%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 30 min 8.82 4.2%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 11.3%
800 g Citra800 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 11.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 7%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7%
1,250 g Citra1250 g Citra Hops Pellet 11 Dry Hop 3 days 17.6%
1,250 g Amarillo1250 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 17.6%
1,250 g Simcoe1250 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.6%
7,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,250 g Grapefruit peel Flavor Boil 20 min.
500 g prickly ash Herb Boil 15 min.
200 g Star Anise Herb Boil 15 min.
625 g Chinpi Flavor Boil 10 min.
1,000 g Grapefruit Peel Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 65 °C 75 min
Mash out Temperature -- 75 °C 10 min
Sparge Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.45 L. Suggest reducing initial water volume to 45.4 L and adding 514.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains (equipment estimates 633.5 L) 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 162.9 L) 203.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -13
Top off amount 13
Going into fermentor 550
Total: 750.9  
Equipment Profile Used: System Default
"Elvis with chinpi" American IPA beer recipe by Yokai.brewing. All Grain, ABV 6.45%, IBU 31.86, SRM 5.38, Fermentables: (Best Ale, Carapils) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peel, prickly ash, Star Anise, Chinpi, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 03:30 UTC