#0025 American Sour IPA - Beer Recipe - Brewer's Friend

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#0025 American Sour IPA

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tapir Brew
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday September 30th 2021
1.057
1.019
5.2%
16.9
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 51.7%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 20.7%
25 kg Great Western - White Wheat25 kg White Wheat 37 3.5 17.2%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 12.3 Boil at 100 °C 5 min 5.92 14.3%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 6.86 14.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 4.14 14.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 1 days 19%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Dry Hop 1 days 19%
200 g Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 1 days 19%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
1,000 g Yuzu zest Flavor Secondary 7 days
10 L Yuzu juice Flavor Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 2 14 108 50 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 50 °C 20 min
500 L -- 62 °C 30 min
500 L -- 67 °C 30 min
500 L -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.1 L. Suggest reducing initial water volume to 35.53 L and adding 459.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 151.6 L) 176.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 495.2 L) 520
Volume increase from sugar/extract (late additions) 9.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 500
Going into fermentor 500
Total: 650.9  
Equipment Profile Used: System Default
"#0025 American Sour IPA" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 5.17%, IBU 16.93, SRM 4.69, Fermentables: (Premium 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar)) Hops: (Citra, Ekuanot, Amarillo, Amarillo (8.6 AA)) Other: (Lactic acid, Yuzu zest, Yuzu juice)
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  • Last Updated: 2021-10-12 00:36 UTC