STOUT CACAO - Beer Recipe - Brewer's Friend

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STOUT CACAO

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday September 30th 2021
1.059
1.018
5.4%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg American - Pale Ale8.1 kg Pale Ale 37 3.5 76.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.7%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 1.4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 4.2%
10.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37
Mash volume with grains (equipment estimates 28.3 L) 43.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 4 L) 2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 39.2  
Equipment Profile Used: System Default
"STOUT CACAO" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 0, SRM 34.13, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Malt, Roasted Barley, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 03:51 UTC