la Clásica Vienaasa dorada - Beer Recipe - Brewer's Friend

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la Clásica Vienaasa dorada

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday September 30th 2021
1.070
1.018
6.9%
45.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 85.7%
100 g German - Carapils100 g Carapils 35 1.3 2.9%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 2.9%
300 g Bestmalz - BEST Pilsen300 g BEST Pilsen 37 1.9 8.6%
3,500 g / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Lupulin Pellet 10 Boil at 203 °C 50 min 27.05 16.7%
25 g Cascada (7 AA)25 g Cascada (7 AA) Hops Lupulin Pellet 7 Aroma at 96 °C 10 min 18.05 41.7%
5 g Cascada (7 AA)5 g Cascada (7 AA) Hops Lupulin Pellet 7 Whirlpool at 90 °C 0 min 8.3%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Lupulin Pellet 8.5 Whirlpool at 90 °C 0 min 33.3%
60 g / S/. 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.47 bar       Temp: 42 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Infusion 69 °C 152 °C 60 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10
Mash volume with grains (equipment estimates 12.3 L) 12.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 10
Total: 23.4  
Equipment Profile Used: System Default
"la Clásica Vienaasa dorada" British Golden Ale beer recipe by Brewer #355071. All Grain, ABV 6.91%, IBU 45.09, SRM 7.36, Fermentables: (BEST Vienna, Carapils, Château Wheat Blanc, BEST Pilsen) Hops: (Hallertau Blanc (10 AA), Cascada (7 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 03:03 UTC