Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 69.2% | |
3 lb | Flaked Oats | 33 | 2.2 | 23.1% | |
1 lb | American - Wheat | 38 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Citra | Pellet | 11 | Whirlpool at 175 °F | 0 min | 18.2 | 33.3% | |
8 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 66.7% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
11.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 8.45 | 33.8 |
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) | 9.49 | 37.9 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.37 g | 21.5 qt) | 5.25 | 21 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |