Tone It Down - Beer Recipe - Brewer's Friend

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Tone It Down

180 calories 16 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 29th 2021
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.055
1.010
6.0%
28.1
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT 37.2 1.5 72.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 13.3 Boil 60 min 22.5 33.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 5.6 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
4.62 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Tone It Down" American Brown Ale beer recipe by Bill. All Grain, ABV 5.96%, IBU 28.1, SRM 28.48, Fermentables: (SUPERIOR PILSEN MALT, Caramel / Crystal 40L, Organic Chocolate Malt) Hops: (Admiral, Cascade)
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  • Last Updated: 2022-04-16 01:04 UTC