Little Wing (West Coast Juice) - Beer Recipe - Brewer's Friend

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Little Wing (West Coast Juice)

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 550 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 550 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday September 29th 2021
1.074
1.018
7.4%
23.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 8.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 3.9%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 3.9%
220 lb American - White Wheat220 lb White Wheat 40 2.8 17.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
200 lb Rahr - Premium Pilsner200 lb Premium Pilsner 36.8 1.75 15.6%
600 lb Malteurop - 2 Row600 lb 2 Row 34.3 2.15 46.9%
1,280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Loral5.5 lb Loral Hops Pellet 11.75 Boil at 212 °F 10 min 11.08 25%
5.50 lb Loral5.5 lb Loral Hops Pellet 11.75 Whirlpool at 180 °F 0 min 4.51 25%
11 lb Barth-Haas - Hallertau Blanc11 lb Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 0 min 7.67 50%
22 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 555.18 gal (2220.7 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 543.18 gal (2172.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 559.65 gal (2238.6 qt) 461.25 1845  
Strike water volume at mash thickness of 1.5 qt/lb 461.25 1845  
Mash volume with grains (equipment estimates 549.75 g | 2199 qt) 559.65 2238.6  
Grain absorption losses -153.75 -615  
Remaining sparge water volume (equipment estimates 244.03 g | 976.1 qt) 267.75 1071  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 551.28 g | 2205.1 qt) 575 2300  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 550 2200  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Top off amount 9.9 39.6  
Going into fermentor 550 2200  
Total: 729 2916
Equipment Profile Used: System Default
"Little Wing (West Coast Juice)" No Profile Selected beer recipe by philnhimself. All Grain, ABV 7.44%, IBU 23.25, SRM 5.06, Fermentables: (Golden Naked Oats, Flaked Wheat, Rolled Oats, White Wheat, Corn Sugar - Dextrose, Premium Pilsner, 2 Row) Hops: (Loral, Hallertau Blanc)
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  • Last Updated: 2021-09-29 23:18 UTC