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keller

156 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42.4 liters
Post Boil Size: 30.4 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Wednesday September 29th 2021
12.7 °P
2.5 °P
5.4%
30.9
14.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.88 kg Bestmalz - BEST Pilsen3.88 kg BEST Pilsen 37 3.57 70%
1.54 kg Bestmalz - BEST Munich1.54 kg BEST Munich 37 15.31 27.8%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 318.73 2.2%
5.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Pellet 4.25 First Wort 90 min 16.65 40%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 30 min 11.51 40%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 10 min 2.72 20%
75 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 °C 52 °C 15 min
52 °C 67 °C 60 min
67 °C 72 °C 20 min
72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.7 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 42.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 30.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.4 L) 25
Total: 48.8  
Equipment Profile Used: System Default
"keller" Kellerbier: Amber Kellerbier beer recipe by Alessio sonaglioni. All Grain, ABV 5.43%, IBU 30.87, SRM 14.75, Fermentables: (BEST Pilsen, BEST Munich, Caramel / Crystal 120L) Hops: (Hallertauer Mittelfrüher, Spalt)
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  • Last Updated: 2022-01-02 14:12 UTC