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RedAlert

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14.3 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 29th 2021
1.041
1.010
4.0%
24.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Viking - Pale Ale Malt1.7 kg Pale Ale Malt 37 2.5 62%
0.60 kg Viking - Munich0.6 kg Munich 36 9.1 21.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 7.3%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 7.3%
0.04 kg Viking - Roasted Barley0.04 kg Roasted Barley 32.7 340 1.5%
2.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Polaris4 g Polaris Hops Pellet 19 Boil 60 min 15.33 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 9.01 83.3%
24 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 19.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.3
Going into fermentor 14.3
Total: 19.9  
Equipment Profile Used: System Default
"RedAlert" Irish Red Ale beer recipe by Brewer #292848. All Grain, ABV 4.01%, IBU 24.33, SRM 9.98, Fermentables: (Pale Ale Malt, Munich, Carapils, Crystal Malt 50, Roasted Barley) Hops: (Polaris, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 17:23 UTC