Italian Pilsner (PM) - Beer Recipe - Brewer's Friend

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Italian Pilsner (PM)

160 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday September 29th 2021
1.049
1.008
5.4%
37.6
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 48.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 12.1%
0.13 lb Castle Malting - Château Cara Gold0.13 lb Château Cara Gold 34 45 1.6%
0.13 lb Weyermann - Acidulated0.13 lb Acidulated 27 3.4 1.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 36.3%
8.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 20.41 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 30 min 15.69 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 5 min 1.44 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.40 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 15 30 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
3 gal Top Off 72 °F 72 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Italian Pilsner (PM)" Bohemian Pilsener beer recipe by Jorge Sarabia. Partial Mash, ABV 5.38%, IBU 37.55, SRM 3.81, Fermentables: (Pilsner, CaraFoam, Château Cara Gold, Acidulated, Dry Malt Extract - Extra Light) Hops: (Magnum, Hallertau Hersbrucker, Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2021-09-29 21:37 UTC