Porter nº1 Cuerva - Beer Recipe - Brewer's Friend

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Porter nº1 Cuerva

7119 calories 745.3 g 15 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7119 calories (Per 15L)
Carbs: 745.3 g (Per 15L)
Created: Wednesday September 29th 2021
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

1.051
1.013
5.0%
42.7
61.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 4.64 50.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 20.2%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) 37 25.19 5.1%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 70.55 5.1%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 499.99 5.1%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 905.81 5.1%
0.25 kg Weyermann - Chocolate Rye0.25 kg Chocolate Rye 29.9 638.96 5.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 4%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 4.5 First Wort 0 min 42.66 100%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Porter personalizado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 35 130 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 75 °C 68 °C 120 min
20 L Fly Sparge 80 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Porter nº1 Cuerva" Robust Porter beer recipe by Ruizico. All Grain, ABV 4.98%, IBU 42.66, SRM 61.81, Fermentables: (Pale Ale, Munich Type I, Munich Type II (Dark), CaraAmber, Brown Malt, Carafa Special Type 1 , Chocolate Rye, Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 18:21 UTC