Bite & Claw - Beer Recipe - Brewer's Friend

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Bite & Claw

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday September 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 49.9%
1.51 kg Belgian - Pilsner1.51 kg Pilsner 37 1.6 37.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.47 g Hallertau Mittelfruh15.47 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.17 50%
15.47 g Hallertau Mittelfruh15.47 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.23 50%
30.94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.47 g Coriander Seed Spice Boil 5 min.
15.47 g Sea Salt Water Agt Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.09 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates -1.7 L) 12.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 13.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.6
Top off amount 14.4
Going into fermentor 21
Total: 18.3  
Equipment Profile Used: System Default
"Bite & Claw" Gose beer recipe by Bumpy Bear Brewery. All Grain, ABV 4.22%, IBU 7.4, SRM 3.13, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 15:46 UTC